Hazard Analysis and Critical Control Point (HACCP) Certification

HACCP International

The Hazard Analysis and Critical Control Point system is a food safety system that is designed to prevent the occurrence of problems that threaten food safety. As a preventive approach it relies on a food business identifying potential hazards and identifying the measures needed for their control.

HACCP International is a leading project management company that designs, implements and manages food safety programmes (FSPs) for organizations in the food and food-related industries.

COLORBOND® Intramax® steel has undergone assessment by HACCP International and received certification as FoodSafe and suitable for Ceiling and Wall linings of food storage and processing facilities that operate a HACCP based Food Safety Programme.

Download COLORBOND® Intramax® steel HACCP Certificate



BlueScope - June 2022

Trademark Acknowledgements

COLORBOND® and Intramax® are registered trademarks of BlueScope Steel Limited, ABN 16 000 011 058.